In
Semporna town, chicken feet traditionally were the alternative source collagen for
the lower income groups.
Stock
made from chicken feet is fabulous and full of gelatin. Collagen can simply be
described as a protein that acts as glue that' holds our body together but most of its thousands of mainly Sulu settlers here seen chicken
feet as delicious food.
They
waste not any edible parts of the chicken; instead sounds gross to them and have
their own versions of chicken feet recipes.
They
made soup with stock from chicken feet and mixed fish ball. It has its own
unique and wonderful flavor, and the added gelatin from the feet give the noodle
a luxurious taste.
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