Once
upon the times, the performances of Chinese opera, echoing the
alluring fascination of ancient China, were a popular part during the most important annual temple festivals.
Heavily
made-up, elaborately clad performers strut and rant in lilting tones on gaudy,
makeshift stages erected in the stage in front of the temple attracted large crowds.
It’s
fun; people were drawn to this type of Chinese opera. Food stalls were set up
and Chinese meat fillet roll was one of the typical attractions.
The
traditional way
is to roll
the meat mixture
in bean curd sheets. The typical ingredients
include meat, vegetable and then deep fried. It's
very delicious and tasty.
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