Jering
fruits are delicious and are eaten at meal. In Kelatan, the fruits were steam
and eaten with coconut meat. It’s simply delicious.
Jering is native in Southeast Asia
and the Botanical name is Archidendron pauciflorum, commonly
known as Jengkol, Dogfruit, or Jering. It is a species of flowering tree in the
pea family called Fabaceae.
It
grows wild and the fruit is a legume twisted in a spiral which is 5 cm wide,
purplish brown in color. The edible cotyledons are yellowish when young but
orange brown when mature.
Despite
its strong smell, “Jering” are a popular food in Malaysia. Traditionally the
medicinal values are extolled for
treating diabetes, high blood pressure and eliminating bladder stones.
However,
the Singapore Medical Journal, the Asian Journal of Surgery, American Journal
of Kidney Diseases, etc has been reported that Jering can cause acute kidney
failure which can lead to life-long morbidity or even death.
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