Kapit Fry Flat bread or Roti Canai Goreng Kapit is unique and extremely popular dish there. It’s a type of Indian-influenced flat bread fried in oil found in Kapit, Sarawak.
The flat bread is composed of dough containing fat, flour, and water that fried in oil. It’s fluffy inside but crispy and flaky outside which made a good taste.
It’s serving hot with chicken curry and hot spicy sauce (
There are three stall selling Roti Canai Goreng and halal dishes inside Gelanggang Kenyalang Food Court.
Plain bread cost RM2.00 but egg bread were priced at RM3.00.
Serving with chicken cyrry and sambal
Gelanggang Kenyalang Food Court